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Wednesday, August 23, 2017
番茄炒蛋
材料:
蒜末 (少许)
番茄 (切丁)
鸡蛋1个 (打散备用)
调味料:
酱油 (几滴)
胡椒粉
做法:
蛋液里加入酱油搅匀备用
锅里烧热油,爆香少许蒜末后加入番茄丁翻炒
倒入蛋液,撒入少许胡椒粉,炒匀即可
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