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Thursday, June 11, 2015
玉蜀黍排骨汤
材料:
玉蜀黍 1条
排骨 几个
红枣 4个
枸杞子 少许
调味料:
盐
做法:
将排骨烫过热水捞起备用
将所有材料与调味料倒入顿锅,炖5个小时即可
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