Friday, June 12, 2015

大虾煎


材料:

  • 大虾 15只



调味料:

  • 腌制虾煎的粉



做法:

  1. 腌制粉与水搅拌均匀备用 (搅拌至成糊泥状)
  2. 锅里烧入油,把虾粘上腌制粉泥后下入锅炸至金黄色即可


No comments:

Post a Comment