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Friday, June 12, 2015
大虾煎
材料:
大虾 15只
调味料:
腌制虾煎的粉
做法:
腌制粉与水搅拌均匀备用 (搅拌至成糊泥状)
锅里烧入油,把虾粘上腌制粉泥后下入锅炸至金黄色即可
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