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Thursday, June 11, 2015
Tumi辣椒江鱼仔
材料:
江鱼仔
Tumi辣椒
大葱切丝(半个)
3茶匙糖
做法:
把江鱼仔洗净然后炸脆/烘脆
爆香少许蒜头
蒜头稍微变金黄色的时候下大葱,翻炒
Tumi辣椒下锅翻炒几下再下点水、加糖快速翻炒
熄火,把江鱼仔倒进过搅均匀
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