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Friday, June 12, 2015
虾仁炒羊角豆
材料:
羊角豆
虾仁
调味料:
盐
酱油 几滴
做法:
锅里爆香蒜头泥后,加入虾仁炒熟
加入羊角豆一直翻炒至熟,然后加点水,再上调味料翻炒均匀即可
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